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Intermediate HACCP
Authors : Carol Wallace
Although based on the Codex Principles of HACCP, it includes a considerable amount of advice on process-led HACCP systems for catering and retail operations. It is also invaluable to persons sitting intermediate HACCP examinations of any of the awarding bodies and can be used as a solid grounding for Advanced courses.
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€28.00
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A Question of Food Safety
Test the effectiveness of training with this knowledge assessment book, packed with entertaining and challenging exercises and questions for staff to complete. Provides a record of training.
Languages: Finnish, German, Swedish
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€6.00
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Supervising Food Safety
Based on the syllabus of the level 3 courses. Assists candidates to complete these courses, this book should also be used as a reference guide to help supervisors make correct decisions with regard to food safety. Provides supervisors and managers with Food Hygiene information to enable them to manage their staff in topics such as Personal Hygiene, Food Contamination & food-borne disease, Food Spoilage and Preservation, Supervisory Management / HACCP etc.
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€15.95
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The Food Safety Handbook
After Induction Level use this handbook which makes references to hazards and controls so that staff will understand the principles of HACCP.
Also available in Italian/ German/ Swedish/ Finnish Versions
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€5.95
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Food Safety & HACCP for Asian Catering
Author: Arthur Owen Griffiths.
Written by an Environmental Health Officer as a resource and workbook for owners/managers of Asian restaurants and take-aways to assist them to comply with the law and implement HACCP and good hygiene practice. It includes useful monitoring forms and provides enforcement officers with a greater understanding of applying hazard analysis to Asian cuisine.
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€30.00
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The Foundation HACCP Handbook
Ideal for food handlers who have a foundation knowledge of food hygiene and require a basic understanding of HACCP.
This book will give practical assistance to managers who need to have a basic understanding of HACCP and guidance on implementing a HACCP system to assist with legal requirements.
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€8.00
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Hygiene for Management (13th Edition)
Author: Richard A Sprenger.
Recommended reading / reference text for use by management of food safety and trainers involved in the delivery of food safety training courses.
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€35.00
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Health & Safety for Management
by Jeremy W. Stranks
A reference guide for managers or persons attending advanced health & safety courses.
Contains information on the Fundamentals Health & Safety Law, Health & Safety Management, Principles of accident prevention, safety monitoring and risk management, Human factors & safety etc.
Format: 336 pages/ 2 colour, B5 Hardback
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€19.00
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The Essentials of Health & Safety - A Guide for Carers
This 16-page full colour booklet is packed with illustrations, cartoons and essential health and safety information for Carers.
Format: A5 Paperback, gloss finish.
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€3.50
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The Essentials of Health & Safety in Food Premises
This 16-page full colour induction booklet is packed with illustrations, cartoons and essential health and safety information for Food Handlers. May be used for induction or as a course booklet on a basic health and safety course.
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€3.50
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The Essentials of Health & Safety
The Essentials of Health & Safety
This book provides clear guidance on the rules of health & safety that must be followed by all food handlers. With clear and amusing illustrations throughout, the amount of text is minimized to make for a really user-friendly guide.
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€3.50
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Intermediate Health & Safety
Provides manager and supervisors with the essential, practical information they need to manage staff to provide a safe environment. Intermediate Health and Safety is based on the syllabus of the intermediate training courses provided by the main awarding bodies.
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€25.00
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First Aid at Work
This book is intended primarily as a source of reference on your first aid course and sets out the recommended procedures currently adopted for First Aid.
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€19.00
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Paediatric First Aid Handbook
This can be used in conjunction with one and two day courses and the easy-to-read style will greatly enhance delegates learning experience.
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€6.00
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| Food Safety Products |
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Pro-Tect Quick & Easy -
Hygiene testing at your fingertips
Using this tool you can trouble-shoot or audit the area and quickly check the cleaning efficiency. Simple to use and effective, results received quickly
Possible uses: All food surfaces, All food equipment, Particularly useful for equipment that is difficult to clean e.g. slicers, food blenders, food processors, ice-cream machines etc
Qty: 25 swabs
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€65.00
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| Training Packs |
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Manual Handling Training Pack
This is a simple, informative and amusing tool that can be used to get the safe manual handling message across.
Safe lifting technique
Benefits of good manual handling
Pack Includes: Acetates, handouts, exercises and certificate template include
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€330.00
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Manual Handling Training Pack with Acetates &
CD-ROM
This is a simple, informative and amusing tool that can be used to get the safe manual handling message across.
Safe lifting technique
Benefits of good manual handling
Pack Includes: Acetates, handouts, exercises and certificate template included. PowerPoint CD-ROM
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€460.00
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Manual Handling Training Pack - PowerPoint Version
This is a simple, informative and amusing tool that can be used to get the safe manual handling message across.
Safe lifting technique
Benefits of good manual handling
PowerPoint CD-ROM Includes: Handouts, exercises and certificate template included.
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€235.00
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Intermediate Health & Safety Training Pack
Topics covered:
Accidents at work
Management of Health & Safety
Risk assessment
Fire Safety
Manual Handling
Principles of Health & Safety Law
Hazardous Substances
Includes Trainer Notes, Acetates & CDROM
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€650.00
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| Videos |
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Clean Sweep
This DVD is ideal for the training and instructing staff on the importance of cleaning and correct cleaning procedures in the catering or retail sector. Suitable for all staff that work in or near food, especially those with particular responsibilities for cleaning and maintenance.
Running Time: 16 minutes
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€260.00
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Uninvited Guests
This video provides excellent footage of all common food pests, together with the tell tale signs that alert you to their presence. Practical advice is provided on preventing access, good housekeeping and methods of control. Not recommended for showing before lunch.
Running Time: 16 minutes
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€190.00
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The Food Aliens - Bacterial, Physical & Chemical Contamination
This video demonstrates the main hazards that can put the safety of food at risk. It looks at the main hazards to the safety of food from the delivery stage to the service of the food. It will also assist food handlers in understanding the basics of this aspect of hazard analysis
Running Time: 16 minutes
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€199.00
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Health & Safety 4 U
This award winning Video uses fun and easy-to-understand scenarios to teach topics that are perceived to be complicated. For example, risk assessment is far easier to understand when you base it on cooking your breakfast.
Topics covered include:
Accidents
Slips and Trips
Health & Safety and the Law
Risk Assessment
Workplace Health, Safety and Welfare
Fire
Occupational Health
Manual Handling
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€199.00
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| DVDs |
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Clean Sweep
This DVD is ideal for the training and instructing staff on the importance of cleaning and correct cleaning procedures in the catering or retail sector. Suitable for all staff that work in or near food, especially those with particular responsibilities for cleaning and maintenance.
Running Time: 16 minutes
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€260.00
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First Aid Challenge
The DVD can be played in modules to break up traditional training or alternatively can be used for a 30-minute refresher training session. This fun, modern approach to training will add interest to your course and help delegates to gain a thorough understanding of the subject. The interactive DVD presents the user with a question followed by 4 possible answers, the user will be able to select an answer with a mouse or DVD remote control, If the user answers correctly they will move on the next question, If the user answers incorrectly they will be told the answer before moving to the next question.
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€120.00
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Food Hygiene The Movie 1 -
The start of the food poisoning chain
Advanced Induction training on good hygiene practice required to prevent food poisoning. The video deals with Harmful bacteria & their effects, The danger of raw food, Personal Hygiene, Other sources of food poisoning bacteria, Common pests, Taking care of waste, Cross-contamination
Running Time: 20 minutes
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€275.00
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Food Hygiene The Movie 2 -
Temperature Control
Advanced Induction training on good hygiene practice required to prevent food poisoning. This video deals in detail with temperature control and it's importance. It uses dramatic sketches to illustrate the danger zone and refrigerator rules
Running Time: 17 minutes
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€275.00
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Right on the Line - Food Plant Cleaning & Disinfection
Instructional DVD specifically tailored for training food handlers in the manufacturing sector. Topics covered include HACCP & Cleaning, Benefits of effective cleaning, The hazards of cleaning, What is cleaning?, When and how to clean, Disinfection, Management of cleaning
Running Time: 19 minutes
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€199.00
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Uninvited Guests
This DVD provides excellent footage of all common food pests, together with the tell tale signs that alert you to their presence. Practical advice is provided on preventing access, good housekeeping and methods of control. Not recommended for showing before lunch.
Running Time: 16 minutes
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€190.00
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HACCP 4 U
An entertaining modular interactive DVD which reflects the latest thoughts regarding HACCP.
Based on the best selling Foundation HACCP Handbook, the DVD examines the implementation of HACCP in Dave's Diner and Chez Davide, two completely contrasting restaurants managed by the chef, David Benson Phillips.Ideal for use in-house or accredited HACCP courses.
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€229.00
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Health & Safety 4 U
This award winning DVD uses fun and easy-to-understand scenarios to teach topics that are perceived to be complicated. For example, risk assessment is far easier to understand when you base it on cooking your breakfast.
Topics covered include:
Accidents
Slips and Trips
Health & Safety and the Law
Risk Assessment
Workplace Health, Safety and Welfare
Fire
Occupational Health
Manual Handling
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€199.00
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HACCP Manual
Caterassist can consult, train and implement Food safety HACCP Systems to the following Irish Standards
- IS 340:2007 Hygiene in the Catering Industry
- IS 341:2007 Hygiene in Food Retailing & Wholesaling
- IS 342 Hygiene in the Food Processing Industry
- IS 343 Hygiene Management / HACCP
- IS 344 Hygiene Domestic Scales Food Production
- IS 2001 – 852/2004 – 853/2004
Our HACCP system is the most comprehensive system available to include Manuals, CD, Food Safety Signage, Food Safety Certificates, Employee Training Record Cards, etc.
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€POA
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Quality Manual
Which states the company’s commitment to quality and outlines the quality management system in relation to The BRC Global Standard - Food
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€POA
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Food Safety Signage
Signs are available for identifying different areas in your kitchen / processing area.
Some signs available
- Raw Zone
- Chemical Storage only
- Cooked Zone
- Have you washed your hands?
- Think food safety
- This sink for food wash only
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€2.50each
(minimum order of 10)
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