Food Safety Training

Our Food Safety Training is delivered on site and also we operate external courses to the public.

Caterassist offer a comprehensive list of Food Safety Training Courses delivered by experienced training tutors. Our Food Safety Training programs are designed & developed based on the requirements of ISO22000:2005, the FSAI published Guides to Food Safety Training & various codes of practices such as IS 340:2007, to ensure your complete satisfactory & legal requirements have been achieved.

The responsibility for training of staff lies with the proprietor of the food business. A food business ranges from a stall in the farmers market, to a restaurant, to a crèche serving food, to a nursing home to a manufacturing food company.

At Caterassist, our tutors familiarise themselves with your food business training needs. All courses are tailor made to suit each client’s exact requirements. A Training Needs Analysis (TNA) is performed in conjunction with the client.

We offer courses that are accredited/certified by the EHOA & FETAC. Caterassist deliver training that represents real value for money. We certify all Course Attendees

There are two ways in which the courses are offered:

• Pubic Courses are held in venues throughout Ireland. Any person can attend this course.
• In House courses are courses run specifically for your company needs & may be held on site or we can source a training venue.

The Following Training Courses are currently available in our Food Safety Division:

• Food Safety Levels 1, 2, 3
• EHOA Primary Food course
• NHP Management of Food hygiene
• Intermediate Food hygiene
• Food Production Training
• Allergens Training
• Food Production Training
• Specialised Food Training
• Food Positioning Allegation Training
• Train the Trainer
• FETAC Level 5 Food Safety & HACCP

Don’t hesitate to call us today on Lo Call 1890 55 66 77 for more information