Food Safety Auditing

  • We audit premises to current EU Food Safety standards.
  • We present to the client an audit highlighting the associated hazards, and also the corrective actions for rectifying any hazards identified.
  • All our audits are completed with back up photographic evidence to make it easier for the client and also to act as a training tool for staff and management effected by this audit.

Food Safety Training

  • Our Food Safety Training is delivered on site and also we operate external courses to the public.
  • We provide a TNA for all Clients.
  • We incorporate Talk & Chalk, PowerPoint Presentations, Videos, DVDs and practical demonstrations in our training programmes.
  • We can deliver training in 17 different Languages and also have use of Language Interpreters.
  • We certify all Course Attendees. Examples of Training delivered in our Food Safety Division Include:
    - Induction Training
    - Food Safety Levels 1,2 & 3
    - EHOA - Primary Food Hygiene Course
    - Food Safety Refresher Training
    - HACCP - How the System works
    - NHP-Management of Food Hygiene

Supplier Monitoring

  • We monitor Food Safety Suppliers through Questionnaires and Site Visits to their Establishments / Production facilities.
  • We also operate surveillance vehicles for inspection of Food Delivery Vehicles & Personnel. Be aware… Caterassist are about!

Food Safety Audit Contracts

  • We operate a 24 hour ‘on call service’ to our contracted Food Safety Clients.
  • We have a variety of Contracts for all industries, to avail of continuous back up and support to the client, protecting your customer and your business!
  • Our Audits are carried out unannounced.
  • Our Audits are carried out by Professional Qualified Experienced Auditors.

Microbiological Food Testing

  • We conduct food sampling on behalf of clients regarding Food Poisoning Allegations and also on Anonymous Inspections.
  • A Fully Comprehensive Report on the suspected food item, will be presented in conjunction with the Laboratory findings.
  • We use an accredited ILAB Laboratory for all our Food Analysis.
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HACCP Implementation

  • We provide a comprehensive Food Safety Management System for all Food Operations.
  • Our Manuals / Electronic System are up to date to ISO 22000 Standards.
  • We provide simple, uncluttered Food Safety Signage.
  • We train the HACCP Team on the workings of the systems.
  • We audit system after an initial 12 week period to verify that its working correctly.
  • Today we are safeguarding all food premises from a one person Sandwich Bar to 5* Hotels, to Group Supermarkets to Group Hotels, Bakeries, Fish Factories, Crèches, Fast Food Restaurants, Delis, Food Processors, Food Producers etc.

Mobile Food Safety Vehicles

  • We operate a fleet of Food Safety Vehicles fully equipped with the latest IT training equipment, Training Material, Micro Sampling. Our highly visible vehicles are daily in use to serve and protect the client and their customers.
  • We service clients nationwide and we are unique in that we are the most westerly Food Safety Company in Ireland, having Inishbofin House Hotel on Inishbofin Island, Co. Galway, Tig Slea Head on Slea Head Co. Kerry and the Park Inn Mulranny Co.Mayo, as the most westerly clients in Europe.